Chicken Cordon Bleu
Ingredients
- 4 chicken breasts
- 4 slices swiss cheese
- 4 slices ham
- 3 tbsp flour
- 1 tsp paprika
- 4 tbsp butter
- 1/2 cup chicken broth
- 1 chicken bouillon cube
- 1 tbsp cornstarch
- 1 cup whipping cream
Instructions
- Pound chicken breasts.
- Place a cheese and ham slice on each breast within 1/2 in. of edge.
- Fold edges of chicken over filling and secure with tooth picks.
- Mix flour and paprika and coat chicken.
- Heat butter in skillet and cook chicken until browned on all sides.
- Add broth and bouillon.
- Reduce heat to low, cover and simmer 30 minutes.
- Remove tooth picks and transfer breasts to warm platter.
- Blend cornstarch with cream and whisk slowly into skillet.
- Cook, stirring until thickened and pour over chicken.
- Serve over rice.